Vanilla Coconut Macaroons
These chewy and moist Vanilla Coconut Macaroons are not only delicious, but also quick and easy to make! Each bite is a burst of creamy vanilla pudding and coconuts, dipped in chocolate. Perfect for the coconut-lovers!
Ingredients
- 1/2 cup (1 dl) instant vanilla pudding
- 1 large egg
- 1/3 cup (0.8 dl) granulated sugar
- 1 tsp vanilla extract
- 2 1/2 cups (200 g) coconut shredded unsweetened coconut flakes
- 1/4 cup (50g) milk chocolate
- 1/4 cup (50 g) dark chocolate
Instructions
Coconut Macaroons
- Preheat the oven to 350 ℉ (180℃) and line a baking tray with parchment paper.
- In a large mixing bowl, whisk together the instant vanilla pudding mix according to its instructions.
- Whisk in the egg, vanilla extract and granulated sugar until combined.
- Fold in the shredded coconut flakes with a rubber spatula until the mixture can hold it´s shape.
- Scoop the macaroons with a spoon or an ice cream scooper into your hands. Shape the macaroons into a cone by gently pressing the sides. Wet your hands with water if it gets too sticky.
- Place the macaroons on the baking tray and bake for 10-12 minutes. Allow the macaroons to cool on the baking tray for about 10 minutes.
- Meanwhile, prepare the chocolate dip by breaking up and placing the chocolate in a microwave safe bowl. Heat in 30 seconds intervals, stirring in between.
- Dip the bottom of the coconut macaroons in the melted chocolate and place back on the baking tray (with parchment paper) to harden. Enjoy!